Food Thermometer measuring technology

Offers you optimum support in fulfilling the HACCP concept
Can be used for the early detection of limit value violations – so you can respond swiftly
Enables continuous monitoring and complete documentation of your cold chain
Is intuitive to use, with a practical design and robust construction
Has established itself as a reliable partner for accurate measurement results

Food safety is crucial because it ensures that food is secure and free of pathogenic microbes. Every step must follow HACCP regulations, including product storage and transit, food production and preparation, and sales. To consistently maintain food quality and safety, Testo provides a wide range of measuring tools and all-in-one solutions. These are perfect for making measurement reports as well as for capturing and documenting the pertinent measurement data, such as temperature, cooking oil quality, and humidity.

Food: Safety first

1. Consumers: Protected by food safety measuring instruments

Customers ought to have confidence that eating food is not only helpful to their health, but also safe. It would more likely be a question of pure luck if no bacteria caused illness when consuming various foods without strong food safety regulations in place. Customers would worry about sensitive food varieties in particular because they must be permanently refrigerated and deteriorate and rapidly spread germs at the least break in the cold chain. Making sure that food and drink are safe is not difficult.

2. Health and food safety go hand in hand

Food production, storage, and processing all heavily rely on food safety. Numerous legal criteria must be followed in this regard, and a number of limit values and recommendations have been made. The previously described HACCP rules are but one illustration of ideas intended to help increase food industry safety. Among other things, Testo’s measuring tools help to ensure food safety. One illustration would be penetration thermometers, which monitor the inside temperature of food. Another example is pH metres, and Testo cooking oil testers also play a significant role in ensuring the safety of food.

3. Safety and efficiency

Food monitoring must to be effective in addition to being possible without any gaps. This is supported by the aforementioned cooking oil testers. This eliminates the need to dispose of cooking oil “just in case” because it is now easy to examine it. Only after it becomes unhealthy to continue using it is new oil substituted. This eliminates the needless replacement of spent oil. Generally speaking, a company’s required efficiency and economy must be consistent with food safety regulations, and Testo’s measuring tools may greatly assist in this.

4. Food monitoring: Also possible at home

Complete food safety must be ensured by the producer, buyer, and processor in addition to being practised at home. In this situation, insertion thermometers are useful since they show the inside temperature of the meal. For instance, both private users and seasoned restaurateurs might use a penetration thermometer when roasting meat and need to make sure the proper temperature is reached inside it. However, Testo’s model may also be used to gauge the temperature of liquids in addition to testing solid items.